So today, for lunch I went to Arthur Bryant's.
After lunch I went to Lawrence, Kansas, to The Raven bookstore where I sat around having a good conversation with Julie, who was working there, while I signed some books.
After that, it was off to see the KC T-Bones play ball against the Joliet Jackhammers. The T-Bones mascot is, of course, a beef steer named Sizzle.
So, having failed to dine at the ballpark, I decided on fried chicken - another of Kansas City's better options. I wanted to go to Stroud's, my favorite chicken fryer in the U.S. (Their slogan is, "We choke our own chickens.") Problem was, it's hard to find and I didn't want to go back to the hotel - the wrong direction - to look it up online. So, I decided on a soul food restaurant near the National Jazz and Negro Baseball League museums. To get there, I took the Brooklyn Avenue exit off I-70 and was immediately confronted with Bryant's to the right, and Gates & Son's (possibly the most famous other KC BBQ place) to the left. It did seem like a good idea to make a taste comparison. So I turned left toward Gates.
But I didn't. There's really only so far I'm willing to go in disservice to my arteries.
I have been doing things other than eating. In St. Louis I took several walks through some of the beautiful neighborhoods near Forest Park, the gigantic park in the middle of the city.
I had a good signing at Big Sleep Books, one of the oldest, if not the oldest, mystery bookstores in the midwest. It's run by Helen Simpson, a good friend and a fellow baseball lover. My first night in town we sat around in Helen's house and watched the Cardinals game. (When the Cardinals play the Dodgers I am in torment. I am a fan of both teams.)
The second night in St. Louis we went to downtown and walked around the fun and very nicely curated new sculpture garden, then went to the new Busch Stadium for the game. It was a good game but the Cardinals lost, so it wasn't that good a game. Still, it was a great evening.
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